Chili with Beans and Corn
It is so easy to make homemade chili in minutes.
1 Tbsp. vegetable oil
1 lb. lean ground beef or turkey
1 cup chopped onion
2 tsp. chili powder
3 cans (14.5 oz.) Del Monte® Vegetable & Bean Blends Mexican Style, undrained
1 can (15 oz.) Del Monte® Tomato Sauce
Topping Options: Sour cream, avocado, lime juice, cilantro, cheddar
Heat oil in a large saucepan over medium-high heat. Add meat, onion and chili powder and cook about 5 minutes or until meat is cooked through, stirring constantly.
Stir in vegetables and tomato sauce. Simmer, uncovered, 5 to 8 minutes, stirring occasionally until sauce thickens. Serve with toppings, as desired.
NOTE: Recipe may be doubled and prepared in a Dutch oven.