Refreshing, vibrant pineapple popsicles are fun, all-fruit treats simply made with 2 ingredients. Coarsely blend in a blender or food processor - leaving the pineapple a little pulpy so they’ll be slightly chewy. In just 5 minutes they’re ready to freeze. Keep them on hand to cool off all summer long.
1 can (20 oz.) Del Monte® Deluxe Gold Pineapple Tidbits, Chunks or Slices, not drained
2 Tbsp. fresh lime juice (about 1 large lime)
Pour contents of pineapple can and lime juice into a blender or food processor. Pulse until pulpy but not smooth.
Fill popsicle molds and insert popsicle sticks.
Freeze at least 6 hours or overnight. To loosen pops from molds, run warm water over outside of mold. Gently wiggle sticks and pull.