Prep time 5 minutes


1 can (20 oz.) Del Monte® Deluxe Gold Pineapple Tidbits, Chunks or Slices, not drained

2 Tbsp. fresh lime juice (about 1 large lime)


  1. Pour contents of pineapple can and lime juice into a blender or food processor.  Pulse until pulpy but not smooth.

  2. Fill popsicle molds and insert popsicle sticks. 

  3. Freeze at least 6 hours or overnight.  To loosen pops from molds, run warm water over outside of mold.  Gently wiggle sticks and pull. 

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