Serves 4

Prep time 20 min.

Cook time 20 min.

Ingredients

2 cups dry penne pasta, about 6 oz.

4 oz. pancetta [or bacon], coarsely chopped

1 medium onion, chopped

3 cloves garlic, minced

1¼ cups low fat milk

1 Tbsp. all-purpose flour

1 can (15oz.) Del Monte® Sweet Peas, drained

⅓ cup grated Parmesan cheese

Freshly cracked black pepper

Chopped fresh sage leaves, optional

Directions

  1. Cook pasta according to package directions; drain. Cover and keep warm.

  2. Cook pancetta in a large skillet over medium heat until crisp. Using a slotted spoon, transfer pancetta to paper towels; set aside. Drain skillet; add 1 Tbsp. drippings to skillet. Add onion and garlic; cook and stir 4 to 5 minutes or until tender.

  3. Whisk together milk and flour in a small bowl; add to skillet. Cook, stirring constantly, until sauce is thickened and gently boils 2 to 3 minutes. Stir in peas and pancetta to cooked pasta; gently toss to coat.

  4. Sprinkle pasta with cheese and pepper. Top with sage, if desired.

Try These Other Delicious Recipes

View All Recipes

Sweet and Sour Pineapple Chicken

Cook Time: 20 mins

View Recipe

Instant Pot® Pineapple Pulled Pork

Cook Time: 1 hour, 40 mins

View Recipe

Sheet Pan Teriyaki Tofu Stir Fry

Cook Time: 20 mins

View Recipe

Sweet Pea Ravioli Lasagna

Cook Time: 35 min.

View Recipe

Lemon & Herb Fish Skillet

Cook Time: 20 min.

View Recipe

Chicken and Rice Almondine

Cook Time: 20 min.

View Recipe