Serves 6

Prep time 5 min.

Cook time 20 min.


1 pkg. refrigerated pizza crust dough, 13.8 oz.

1 can (15oz.) Contadina® Original Pizza Sauce

1½ cups mozzarella cheese, 6 oz.

1 can Del Monte® Pineapple Chunks in 100% Juice, well drained

turkey bacon, 4 to 6 strips or deli ham slices

½ cup green or red peppers, thinly sliced strips

¼ cup sliced green onions


  1. Preheat oven to 400°F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.

  2. Meanwhile, cook bacon or deli ham until crispy in a non-stick skillet over medium-high heat; crumble.

  3. Spread pizza sauce evenly over crust (at least 1 cup). Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and until crust is golden brown.

VARIATIONS: To prepare a variety of pizzas, toppings and crust options may be substituted for those in the Hawaiian Pizza recipe. Bake times may vary based on different pizza crusts and toppings. Prepare recipe as directed, except:

-For GOAT CHEESE AND ARUGULA PIZZA, top crust with pizza sauce, shredded mozzarella cheese, crumbled goat cheese and thinly sliced red onion before baking. Top with arugula and shredded basil tossed with balsamic vinaigrette before serving.


-For LASAGNA PIZZA, top crust with pizza sauce, shredded mozzarella cheese, cooked and crumbled Italian sausage, dollops of ricotta cheese, thinly sliced red onion and grated Parmesan cheese, before baking.


-For FOUR PEPPER BLACK BEAN PIZZA, top crust with pizza sauce, shredded Mexican cheese blend, canned fire-roasted diced green chiles, drained, thinly sliced red, green and yellow bell pepper, thinly sliced red onion, canned black beans, rinsed and drained before baking.


-Pre-baked pizza crust

-Your favorite pizza crust recipe

-Flour tortillas

-Pita breads

-English muffins, split

-Bagels, sliced in half

-Italian bread, halved lengthwise

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