White Chili with Chicken & Corn
A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy.
Serves
4
Prep time 10 min.
Cook time 8 hr.
Ingredients
1 lb. boneless, skinless chicken breast halves, cut into 1-inch cubes
1 can (15oz.) hominy [or white beans], drained
1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained
1 can diced green chilies, 7 oz.
1 cup diced onion
1 Tbsp. minced garlic
¼ cup cornmeal
1 Tbsp. cumin
1 tsp. chili powder
2½ cups College Inn® Chicken Broth
¼ cup chopped cilantro
Optional Toppings:
- Sour cream
- Lime wedges
- Tomatoes, diced
- Tortilla chips
- Shredded cheese
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Directions
Combine first 9 ingredeints in a 5 or 6-qt. slow cooker; stir. Add chicken broth. Cover and cook 8 hours on LOW or 4 hours on HIGH.
Stir in cilantro. Serve chili with choice of toppings, as desired.