Turkey Tacos with Spicy Tomatoes
Serve with the Zesty Mexican Corn recipe for a not so ordinary taco night.
Serves
6
Prep time 15 min.
Cook time 10 min.
Ingredients
1 lb. ground turkey breast
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes, not drained
1 cup cooked lentils
1 tsp. cumin
1/4 to 1/2 tsp. chipotle chili powder
12 taco-size corn tortillas or taco shells
Optional Toppings:
- Sour cream
- Shredded Romaine lettuce
- Shredded Cheddar cheese
- Chopped avocado
- Thinly sliced radishes
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Directions
Cook turkey, onion and garlic in a large skillet over medium heat until meat is brown and onion is tender; drain.
Stir in tomatoes, lentils, cumin and chili powder. Cook 5 minutes, stirring occasionally.
Serve turkey mixture in tortillas with desired toppings.
NOTE: To substitute 3 cups chopped cooked turkey for ground turkey breast, stir in with tomatoes in Step 2.