Serves 4

Prep time 5 min.

Cook time 35 min.


1 can (14.5oz.) Del Monte® Diced Tomatoes [or Del Monte® Diced Tomatoes with Garlic & Onion], not drained

1 tsp. Worcestershire sauce

½ tsp. sugar

2 Tbsps. olive oil, divided

1 cup diced onion

4 bone-in pork chops

Salt and black pepper, optional


  1. Combine tomatoes, Worcestershire sauce and sugar in a medium bowl; set aside.

  2. Heat 1 Tbsp. oil in a large non-stick skillet over medium-high heat. Cook onion 8 minutes or until deep golden brown, stirring occasionally. Add onion to tomato mixture; set aside.

  3. Heat remaining 1 Tbsp. oil in same skillet over medium heat. Sprinkle both sides of pork with salt and pepper, if desired, and cook on one side 2 minutes. Turn, top with tomato-onion mixture and bring to a boil. Reduce heat to medium; cover and cook 20 minutes or until pork is tender. Remove chops to dinner plates or serving platter.

  4. Cook sauce, uncovered, 5 minutes over medium-high heat or until sauce is slightly thickened. To serve, spoon sauce over pork chops.

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