Serves

4

Prep time 5 min.

Cook time 25 min.

Ingredients

2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes, not drained

1 can (8oz.) Del Monte® Tomato Sauce

1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained

1½ tsps. dried oregano [or 2 Tbsp. fresh oregano], divided

½ tsp. garlic powder

8 oz. dry rotini pasta, (3 cups)

4 boneless, skinless chicken breast halves, about 1 1/2 lb.

2 Tbsp. grated Parmesan cheese

½ cup finely crushed garlic croutons

Shop This Recipe

Directions

  1. Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.

  2. Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.

  3. Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.

 

VARIATION: For Garden Chicken Parmesan - Substitute 1 can (14.5 to 15 oz.) Del Monte® Sliced Carrots or Sweet Peas for Green Beans.

Try These Other Delicious Recipes

View All Recipes

Jalapeño Cheddar Smashed Potatoes

Cook Time: 5 minutes

View Recipe

Street Corn Chicken Tacos

Cook Time: 10 minutes

View Recipe

Garlic Butter Green Beans & Rice

Cook Time: 20 minutes

View Recipe

Artichoke Grilled Cheese

Cook Time: 6 minutes

View Recipe

Mushroom and Pepperoni Pizza

Cook Time: 30-40 minutes

View Recipe

Cacio e Pepe Roasted Corn

Cook Time: 10 minutes

View Recipe