Serves 4

Prep time 5 min.

Cook time 25 min.


2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes, not drained

1 can (8oz.) Del Monte® Tomato Sauce

1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained

1½ tsps. dried oregano [or 2 Tbsp. fresh oregano], divided

½ tsp. garlic powder

8 oz. dry rotini pasta, (3 cups)

4 boneless, skinless chicken breast halves, about 1 1/2 lb.

2 Tbsp. grated Parmesan cheese

½ cup finely crushed garlic croutons


  1. Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.

  2. Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.

  3. Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.


VARIATION: For Garden Chicken Parmesan - Substitute 1 can (14.5 to 15 oz.) Del Monte® Sliced Carrots or Sweet Peas for Green Beans.

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