Serves 6

Prep time 15 min.

Cook time 35 min.


1 lb. lean ground beef

1 cup chopped onion

1 can (14.5 oz.) Del Monte® Diced Tomatoes, drained

1 can (14.5 oz.) Del Monte® Cut Green Beans, drained

1 jar (12 oz.) beef gravy

1 tsp. dried rosemary, crushed

4 cups (16 oz.) frozen Ore-Ida® Tater Tots®

½ to 1 cup shredded white Cheddar or Monterey Jack cheese, optional


  1. Heat oven to 425°F. Cook ground beef with onion in a large oven-proof skillet over medium-high heat until beef is no longer pink; drain.

  2. Stir in tomatoes, green beans, gravy and rosemary, mixing well. Bring to a boil; reduce heat and simmer 5 minutes. Remove from heat and top with Tater Tots®.

  3. Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Sprinkle with cheese, if desired.

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