Peas 5 Ways

Peas your way, any day, is easy and just takes 10 minutes to table.
1 Tbsp. vegetable oil
2 cans (15oz.ea.) Del Monte® Sweet Peas, drained
½ cup bagged shredded carrots
⅓ cup chopped fresh mint leaves
Heat oil in a large non-stick skillet over medium heat; add peas and carrots. Cook 3 to 4 minutes; gently stirring occasionally, until heated through. Remove from heat.
Stir in mint and season to taste with salt and black pepper, if desired.
VARIATIONS: Prepare recipe as directed, except: