Green Beans 5 Ways

From savory soy, to diced tomatoes and chilies, to spicy-lime, to Parmesan herb, or to lemon dill, you’ll never tire of green beans!
2 Tbsps. olive oil
2 cans (14.5oz.ea.) Del Monte® Cut Green Beans, well drained
1 Tbsp. Toasted sesame seeds
2 tsps. less sodium soy sauce
Salt and black pepper, optional
Heat oil in a large non-tick skillet over medium heat; add beans and cook 3 to 4 minutes or until lightly browned, stirring occasionally.
Remove from heat; stir in soy sauce and sesame seeds. Season lightly with salt and pepper, if desired.
VARIATIONS: Prepare recipe as directed, except: