Corn 5 Ways
Five simple ways to enjoy a delicious corn side dish – try them all!
For Italian Style Corn (pictured):
1 Tbsp. olive oil
2 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained
⅛ tsp. dried red pepper flakes
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
Heat oil in a large skillet over medium heat; add corn and red pepper flakes. Cook 4 to 5 minutes, stirring occasionally, until heated through. Remove from heat.
Stir in basil and top with cheese. Season to taste with salt and pepper, if desired.
VARIATIONS: Prepare recipe as directed, except:
Cook Time: 2 minsView Recipe
Cook Time: 1 hour, 40 minsView Recipe
Cook Time: 20 minsView Recipe
Cook Time: 15 minsView Recipe
Cook Time: 5 min.View Recipe
Cook Time: 10 min.View Recipe
Cook Time: 20 min.View Recipe
Cook Time: 25 min.View Recipe