An easy breakfast that you can prepare ahead of time in 5 minutes or less. Enjoy beautiful layers of sweet fruit, creamy yogurt, berries, and crunchy granola or nuts that you can take on-the-go for a delicious breakfast or snack. These overnight oats make the perfect breakfast at the office or at school.
1 can (about 15 oz.) Del Monte® Diced Mangos in Light Syrup, Sliced Peaches in Heavy Syrup, or Pear Halves or Sliced Pears in Heavy Syrup
1 1/3 cups nonfat or low-fat plain or vanilla yogurt, divided
1 cup fresh blueberries, raspberries, blackberries or sliced strawberries, divided
1 cup granola and/or 1/2 cup chopped nuts or seeds, such as almonds, pecans, pistachios, walnuts, pumpkin or sunflower seeds, divided
Drain the Del Monte® fruit and chop into bite-sized pieces, as needed.
Create layers in two 2-pint jars by spooning each ingredient into each jar in this suggested order: 1/4 cup Del Monte® fruit, 1/3 cup yogurt, 1/4 cup berries, 1/4 cup granola and/or 2 Tbsp. nuts or seeds. Repeat.
Serve immediately or seal jars and store refrigerated up to 48 hours.