Serves 4

Prep time 10 min

Cook time (chill) 8 hours


2 cups quick or old fashioned oats 

½ cup sliced almonds, chopped walnuts or pecan pieces

½ cup dried cranberries or raisins

¼ tsp. ground cinnamon

1 can (15 oz.) Del Monte® Peach Chunks or Sliced Peaches in Lite Syrup, not drained

1 1/2 cups 2% milk, almond milk or coconut milk

2/3 cup (6 oz.) vanilla low-fat yogurt

Optional Toppings

  • Additional Del Monte® Peach Chunks or Sliced Peaches, drained
  • Additional sliced almonds, chopped walnuts or pecan pieces
  • Fresh blueberries, raspberries or blackberries 
  • Toasted shredded coconut
  • Honey 


  1. Combine oats, almonds, cranberries and cinnamon in a medium bowl. Stir in peaches, peach syrup, milk and yogurt.

  2. Portion into 1-pt. mason jars with lids or cover bowl and refrigerate 8 hours or overnight.

  3. Stir before topping, as desired.

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