On Day 2, a restaurant-quality “bowl-style” meal is a 30-minute reality at home starting with the chicken, rice and sauce already prepared on Day 1 with Zesty Tomato Lime Chicken & Rice. Colorful, zesty chili with chicken, corn and black beans is served over cilantro rice and finished with your choice of toppings.
2 cooked chicken breast halves from Day 1, chopped
Tomato Lime Sauce from Day 1 (about 4 cups)
1 can (15.25 oz.) Del Monte® No Salt Added Whole Kernel Corn, drained
1 can (15 oz.) reduced-sodium black beans, rinsed and drained
2 to 3 tsp. chili powder, to taste
Cilantro Rice from Day 1, reheated (about 2 cups)
TOPPING OPTIONS:
Combine all ingredients in a large saucepan, heat over medium heat 10 minutes or until hot.
Serve chili over hot Cilantro Rice with toppings, as desired.
VARIATION: To make Mole Chili and Rice Bowls, prepare recipe as directed except omit lime zest and juice, and stir in 2 Tbsp. peanut butter, 2 tsp. unsweetened cocoa powder and 1 1/2 tsp. brown sugar with tomatoes in Step 2.