Serves 4

Prep time 5 min.

Cook time 15 min.


8 oz. fully-cooked Andouille sausage, sliced

2 stalks celery, sliced

Reserved chicken, rice and sauce from Day 1

1 can (15 oz.) Del Monte® Cut Green Beans, drained

Optional Toppings

  • 2 Tbsp. chopped fresh parsley, optional
  • Hot sauce, optional



  1. Remove bones and chop chicken; set aside.

  2. Brown sausage and celery in a deep 12-inch skillet. Drain any excess fat.

  3. Stir in reserved rice and sauce. Add chopped chicken and green beans to rice mixture.

  4. Cover and cook 8 to 10 minutes over medium heat until heated through, stirring occasionally. Sprinkle with parsley and serve with hot sauce, if desired.

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