Serves 5

Prep time 5 min.


Mango Pops 1

Mango Pops 2

Mango Pops 3


  1. Pour mangos and mango syrup in a blender or food processor. Add yogurt or lime juice and mint, if making Mango Pops 2 or 3.

  2. Purée until smooth. Fill popsicle molds; insert popsicle sticks.

  3. Freeze at least 4 to 6 hours. To loosen pops from molds, run warm water over outside of mold. Wiggle sticks and gently pull.


  • About 1/3 cup mango purée fills a 3 oz. popsicle mold.
  • Makes five 3-oz. popsicles or three 5-oz. popsicles.
  • Recipe can be doubled.

Try These Other Delicious Recipes

View All Recipes

Sweet Corn Bruschetta

Cook Time: 20 minutes

View Recipe

Sheet Pan Blueberry-Mango Breakfast Cake

Cook Time: 30 min

View Recipe

Brown Sugar Peach Syrup with Oatmeal Pancakes

Cook Time: 30 min

View Recipe

Curry Apricot Sweet Peas

Cook Time: 10 min

View Recipe

Creamy Corn and Green Chile Bake

Cook Time: 35 min.

View Recipe