Prep time 5 min.


Mango Pops 1

Mango Pops 2

Mango Pops 3


  1. Pour mangos and mango syrup in a blender or food processor. Add yogurt or lime juice and mint, if making Mango Pops 2 or 3.

  2. Purée until smooth. Fill popsicle molds; insert popsicle sticks.

  3. Freeze at least 4 to 6 hours. To loosen pops from molds, run warm water over outside of mold. Wiggle sticks and gently pull.


  • About 1/3 cup mango purée fills a 3 oz. popsicle mold.
  • Makes five 3-oz. popsicles or three 5-oz. popsicles.
  • Recipe can be doubled.

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