Prep time 25 min.


2 Tbsps. white wine vinegar

½ tsp. Dijon mustard

⅛ tsp. salt

black pepper, dash, to taste

2 Tbsps. olive oil

1 can (14.5oz.) Del Monte® Diced Tomatoes with Basil, Garlic & Oregano, drained

3 cups chopped Romaine lettuce

1 cup chopped turkey salami

4 oz. reduced fat provolone cheese, cut into 1/2-inch cubes

4 1/2inchslices Italian bread [or French bread], toasted

¼ cup crumbled blue cheese


  1. Combine vinegar, mustard, salt and pepper in a small bowl. Whisk in oil; set aside.

  2. Combine tomatoes, Romaine, salami and cheese in a large bowl. Add dressing; toss to coat.

  3. Top each bread slice with about 1 cup of tomato mixture. Sprinkle with blue cheese.

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