Curry Apricot Sweet Peas
Small peas seasoned with curry and sweetened with apricot jam becomes an elevated side dish that’s especially good with ham at the holidays.
Serves
6
Prep time 5 min
Cook time 10 min
Ingredients
1 Tbsp. olive oil
3/4 cup diced onion
1 tsp. curry powder
1/4 cup apricot jam
1 Tbsp. soy sauce
2 cans (15.25 oz. each) Del Monte® Very Young Sweet Peas, drained
2 Tbsp. chopped cilantro, divided
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Directions
Heat oil in a medium skillet over medium heat. Add onion; cook 5 minutes until golden brown. Stir in curry powder; cook 30 seconds. Stir in jam and soy sauce.
Gently stir in peas and half of cilantro; cook until heated through. Top with remaining cilantro.