Braised Pork Enchiladas With Pineapple Salsa
Nothing says holiday more than a slow-cooked meal bursting with fresh flavors. Braise pork shoulder with chunks of Del Monte® Deluxe Gold® Pineapple with aromatics until fall-apart tender. The pineapple braised pork is smothered with pineapple enchilada sauce and Mexican-style cheese before it is baked to gooey perfection. Top it off with a bright pineapple salsa just before serving for a pop of sweet, herbaceous flavor.
Contributed by @Feedfeed editor Lisa Thompson