Prep time 15 min.

Cook time 15 min.


1 Tbsp. olive oil

1 tsp. garlic, minced

8 oz. dry rotini pasta, 2 cups

4 oz. low fat cream cheese, cubed

1 cup bagged shredded carrots

2 cups chopped cooked chicken [or ham]

2 can (14.5oz.each) Del Monte® Cut Savory Green Beans With Mushrooms, drained

½ cup grated Parmesan cheese

¼ cup chopped fresh basil


  1. Heat oil in a deep 10-inch skillet; add garlic and cook 30 seconds, stirring constantly. Carefully add 3 1/2 cups water; bring to a boil. Stir in pasta; return to a boil and reduce to medium heat. Cook at a low boil according to package directions, stirring frequently, until pasta is al dente, about 2 minutes longer than package directions. DO NOT DRAIN.

  2. Stir in cream cheese, carrots, chicken, green beans and Parmesan cheese. Cook 4 minutes or until heated through and carrots are tender-crisp. Stir in basil before serving.

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