One-Pan Chicken Rotini
Transform leftover chicken or ham into a savory pasta one pan meal with little to clean up afterward (no colander needed).
Serves
4
Prep time 15 min.
Cook time 15 min.
Ingredients
1 Tbsp. olive oil
1 tsp. garlic, minced
8 oz. dry rotini pasta, 2 cups
4 oz. low fat cream cheese, cubed
1 cup bagged shredded carrots
2 cups chopped cooked chicken [or ham]
2 can (14.5oz.each) Del Monte® Cut Savory Green Beans With Mushrooms, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
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Directions
Heat oil in a deep 10-inch skillet; add garlic and cook 30 seconds, stirring constantly. Carefully add 3 1/2 cups water; bring to a boil. Stir in pasta; return to a boil and reduce to medium heat. Cook at a low boil according to package directions, stirring frequently, until pasta is al dente, about 2 minutes longer than package directions. DO NOT DRAIN.
Stir in cream cheese, carrots, chicken, green beans and Parmesan cheese. Cook 4 minutes or until heated through and carrots are tender-crisp. Stir in basil before serving.