Party snack or quick meal, these hearty nachos with corn, black beans and melted cheese are sure to please. Don’t forget the toppings and the napkins!
12 oz extra lean ground beef
1 can (14.5oz.) Del Monte® Petite Cut Diced Tomatoes with Green Chilies
1 can (8.75oz.) Del Monte® Whole Kernel Corn, drained
1 cup reduced-sodium canned black beans, rinsed and drained
½ tsp. cumin
8 oz tortilla chips
2 cups shredded Monterey Jack cheese [or Pepper Jack cheese]
Heat oven to 400°F.
Brown beef in a large skillet over medium-high heat; drain. Stir in tomatoes, corn, beans and cumin; cook over medium-high heat 3 minutes or until liquid has evaporated.
Arrange chips in a single layer on a large rimmed baking sheet or oven-proof platter. Spoon beef mixture over chips. Top with cheese.
Bake 5 to 10 minutes or until cheese is melted. Top with green onions, cilantro and sour cream, as desired.
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