It doesn’t get easier than this 2-minute mango salsa recipe! With two simple ingredients, this easy breezy salsa will turn up the flavor to tacos or your favorite Mexican-inspired recipes. It’s also the perfect complement to chips and guacamole! Make it your own by adding crushed pineapple, canned beans, fresh cilantro and more!
1 jar (24 oz.) Pace® Medium Chunky Salsa
1 can (15 oz.) Del Monte® Diced Mangos in Light Syrup
Drain mangos.
Stir into salsa.
Enjoy! Makes about 12 servings.
10 Ways to Make it Your Own – Stir in any of the following:
•2 Tbsp. chopped fresh cilantro
•1 tsp. orange or lime zest
•3/4 cup canned black beans, rinsed and drained
•1 diced avocado
•1 can (8 oz.) Del Monte® Crushed Pineapple
•½ cup diced cucumber
•¼ cup sliced green onion
•¼ tsp. cumin
•¼ tsp. chipotle chili powder
•Finely diced fresh or canned jalapeno, to taste