Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
2 cans (10 1/2 ounces each) Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
1/2 cup shredded Cheddar cheese
6 slices bacon, cooked and chopped (about 6 tablespoons)
1/4 teaspoon ground black pepper
4 cans (14.5 oz each) any style Del Monte® Green Beans, drained
2 2/3 cups French's® Crispy Fried Onions
Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions, and bacon.
Bake for 5 minutes or until the onions are golden brown.