Prep time 10 min

Cook time 30 min


2 cans (10 1/2 ounces each) Campbell's® Condensed Cream of Mushroom Soup

1 cup milk

1/2 cup shredded Cheddar cheese

6 slices bacon, cooked and chopped (about 6 tablespoons)

1/4 teaspoon ground black pepper

4 cans (14.5 oz each) any style Del Monte® Green Beans, drained

2 2/3 cups French's® Crispy Fried Onions


  1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

  2. Bake at 350 for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions, and bacon.

  3. Bake for 5 minutes or until the onions are golden brown.

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