Serves 6

Prep time 10 min.

Cook time 25 min.


1¼ lbs. lean ground beef

½ cup diced onion

1 Tbsp. minced garlic

¼ tsp. salt

¼ tsp. black pepper

1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained

1 can (6oz.) Contadina® Tomato Paste

1 tsp. sugar

20 oz. refrigerated cheese ravioli, uncooked

1 can (14.5oz.) Del Monte® Cut Green Beans, drained

3 cups shredded mozzarella cheese, 12 oz.


  1. Brown beef with onion, garlic, salt and pepper in a 3-inch deep 10-inch skillet or Dutch oven. Spread meat evenly in pan; remove from heat.

  2. Stir together diced tomatoes, tomato paste, 2 cups water and sugar in a medium bowl.

  3. Arrange half of ravioli evenly over meat. Top with half of sauce. Layer all green beans, half of mozzarella and then remaining ravioli, sauce and mozzarella.

  4. Cover and bring to a simmer over medium heat. Reduce heat and simmer gently 15 minutes. Remove from heat; let stand 10 minutes. Cut into wedges and serve.

VARIATION: To make Extreme Cheese Ravioli Lasagna, prepare recipe as directed, except dollop 1 cup ricotta cheese by heaping Tbsp., over lasagna after first 10 minutes of simmer time in Step 4. Cover and simmer remaining 5 minutes.

Try These Other Delicious Recipes

View All Recipes

How to Make Quick & Easy Green Bean Casserole

Cook Time: 30 min.

View Recipe

Chili with Beans and Corn

Cook Time: 15 min.

View Recipe

Creamy Chicken & Biscuits Bake

Cook Time: 20 min.

View Recipe

Chicken Minestrone Skillet Dinner

Cook Time: 20 min.

View Recipe

Green Bean Casserole Italiano

Cook Time: 30 min

View Recipe