Quick, easy instructions make this chili mac skillet recipe a breeze. Impress at your next function with this amazing dish. Macaroni cooks right in the sauce for this quick and easy all-American chili mac recipe!
12 oz lean ground beef
1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained
1 can (14.5oz.) Del Monte® Diced Tomatoes with Zesty Mild Green Chilies, not drained
1 can (15oz.) red kidney beans, rinsed and drained
¾ cup water
¾ cup dry elbow macaroni
2 tsps. chili powder
½ cup (2oz.) shredded Cheddar cheese
Brown beef in a large skillet over medium-high heat; drain.
Stir in corn, tomatoes, beans, water, macaroni and chili powder. Bring to a boil; reduce heat. Cover and simmer 12 minutes or until macaroni is tender.
Remove from heat and sprinkle with cheese. Cover and let stand 5 minutes for cheese to melt.