1 Tbsp. butter

1 boneless, skinless chicken breast, diced

3/4 cup sliced green onions, divided

1 tsp. fresh thyme or 1/2 tsp. dried thyme

2 cans (14.75 oz. each) Del Monte® Cream Style Corn

1 can (14.5 oz.) Del Monte® Diced New Potatoes, drained

3/4 cup milk

Optional Toppings

Topping Option: Cooked crumbled bacon

1. Melt butter in a large saucepan over medium-high heat. Add chicken, 1/2 of onions and thyme; cook 1 minute.

2. Add corn, potatoes and milk; bring to a boil. Cover and simmer on medium low 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve with remaining green onions and bacon, if desired.