Serves 4

Prep time 10 min.

Cook time 15 min.


1 Tbsp. butter

1 boneless, skinless chicken breast, diced

3/4 cup sliced green onions, divided

1 tsp. fresh thyme or 1/2 tsp. dried thyme

2 cans (14.75 oz. each) Del Monte® Cream Style Corn

1 can (14.5 oz.) Del Monte® Diced New Potatoes, drained

3/4 cup milk

Optional Toppings

Topping Option: Cooked crumbled bacon


  1. Melt butter in a large saucepan over medium-high heat. Add chicken, 1/2 of onions and thyme; cook 1 minute.

  2. Add corn, potatoes and milk; bring to a boil. Cover and simmer on medium low 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve with remaining green onions and bacon, if desired.

Try These Other Delicious Recipes

View All Recipes

Lemon & Herb Fish Skillet

Cook Time: 20 min.

View Recipe

Chicken and Rice Almondine

Cook Time: 20 min.

View Recipe

Chicken Enchilada Bake

Cook Time: 30 min.

View Recipe

Quick Coconut Quinoa Curry Bowls

Cook Time: 20 min.

View Recipe

Grilled Salmon Supper in Foil

Cook Time: 20 min.

View Recipe

Meatball Parmesan Hot Dish

Cook Time: 35 min.

View Recipe