Serves

20

Prep time 10 minutes

Cook time 7 minutes

Ingredients

1 baguette

3 tbsp extra virgin olive oil

Flaky sea salt

1 cup ricotta cheese

1 can (14.5 oz) Del Monte No Sugar Added Sliced Pears

Basil, for garnish

Honey, for drizzling

Shop This Recipe

Directions

  1. Preheat oven to 450 degrees fahrenheit. 

  2. Slice baguette into diagonally into ½ inch slices. Arrange the bread slices in a single layer on a baking sheet.

  3. Brush each piece of bread with olive oil on both sides. Bake for about 7 minutes, until golden brown. Remove from oven and sprinkle with salt to taste. 

  4. Top each toast with a small spoonful of ricotta, one piece Sliced Pears, and basil. Drizzle with honey and serve!

Try These Other Delicious Recipes

View All Recipes

Pear Cobbler Dump Cake

Cook Time: 45 minutes

View Recipe

Peach Blueberry Tart

Cook Time: 15 minutes

View Recipe

Artichoke Grilled Cheese

Cook Time: 6 minutes

View Recipe

Green Bean Chicken Stir Fry

Cook Time: 15 minutes

View Recipe

Mexican Street Corn Soup

Cook Time: 15 minutes

View Recipe

Black Forest Cupcakes

Cook Time: 45 minutes

View Recipe