Set the standard at your next get together with this perfect savory green bean casserole recipe! Learning how to make green bean casserole has never been so easy!
The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.
4 cans (14.5oz.each) any style Del Monte® Green Beans, drained
2 cans (10½ oz. each) Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
2 tsps. soy sauce
¼ tsp. black pepper
2⅔ cups French's® Original Crispy Fried Onions, divided
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.
Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
Bake 5 minutes longer or until onions are golden brown.