Set the standard at your next get together with this perfect green bean casserole recipe from Del Monte! Learning how to make green bean casserole has never been so easy!
The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.
4 cans (14.5oz.each) any style Del Monte® Green Beans, drained
2 can (10½ oz. each) Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
2 tsps. soy sauce
¼ tsp. black pepper
2⅔ cups French's® Crispy Fried Onions, divided
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.
Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
Bake 5 minutes longer or until onions are golden brown.