Each bowl of this satisfying, steaming soup is packed with the goodness of six delicious vegetables, and is ready to enjoy in only 25 minutes because the dicing and slicing was already done for you! It’s full of big vegetable pieces, unlike canned soup.
2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes with Basil, Garlic & Oregano, not drained
2 can (14.5oz.each) Del Monte® Diced New Potatoes, drained
1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained
1 can (15.25oz.) Del Monte® No Salt Added Whole Kernel Corn, drained
1 can (14.5oz.) Del Monte® Zucchini with Italian Style Tomato Sauce
1 can (8.25oz.) Del Monte® Sliced Carrots, drained
3 cups College Inn® Fat Free & Lower Sodium Chicken Broth
¾ cup chopped fresh parsley
½ tsp. dried red pepper flakes
Salt and black pepper, optional
2 tsps. sugar
Combine all ingredients, except salt, pepper and parsley in a 5-qt. soup pot.
Bring to a boil. Reduce heat and simmer 15 minutes.
Season to taste with salt and pepper, if desired. Serve soup sprinkled with parsley.
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