Serves 8

Prep time 10 min.

Cook time 15 min.


2 cans (14.5oz.ea.) Del Monte® No Salt Added Diced Tomatoes with Basil, Garlic & Oregano, not drained

2 can (14.5oz.each) Del Monte® Diced New Potatoes, drained

1 can (14.5oz.) Del Monte® No Salt Added Cut Green Beans, drained

1 can (15.25oz.) Del Monte® No Salt Added Whole Kernel Corn, drained

1 can (14.5oz.) Del Monte® Zucchini with Italian Style Tomato Sauce

1 can (8.25oz.) Del Monte® Sliced Carrots, drained

3 cups College Inn® Fat Free & Lower Sodium Chicken Broth

¾ cup chopped fresh parsley

½ tsp. dried red pepper flakes

Salt and black pepper, optional

2 tsps. sugar


  1. Combine all ingredients, except salt, pepper and parsley in a 5-qt. soup pot.

  2. Bring to a boil. Reduce heat and simmer 15 minutes.

  3. Season to taste with salt and pepper, if desired. Serve soup sprinkled with parsley.

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