Prep time 15 min.

Cook time 15 min.


3 cans (15.25 oz. each) Del Monte® Sliced Peaches in Heavy Syrup

1 cup fresh or frozen raspberries

2 Tbsp. packed brown sugar

1/2 tsp. cinnamon

2 cups granola cereal, divided


  1. Drain peaches, reserving 1/2 cup syrup. Combine peaches, peach syrup, raspberries, brown sugar and cinnamon in a 1 1/2 to 2 qt. microwave-safe container, such as a deep pie plate or 9-inch square baking dish.

  2. Sprinkle 1 1/2 cups granola evenly over fruit. Microwave on HIGH 10 to 12 minutes or until juice starts to bubble up through granola.

  3. Carefully remove hot dish from microwave. Let stand 5 to 10 minutes for juice to thicken and cool slightly. Spoon into individual bowls; top each serving with about 1 Tbsp. granola. Serve with frozen vanilla yogurt, ice cream or whipped cream, if desired.

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