No Bake Peach Melba Crisp
Just one dish and five ingredients are needed to make a surprisingly simple comforting dessert with home-baked quality. Just microwave and enjoy in 15 minutes.
3 cans (15.25 oz. each) Del Monte® Sliced Peaches in Heavy Syrup
1 cup fresh or frozen raspberries
2 Tbsp. packed brown sugar
1/2 tsp. cinnamon
2 cups granola cereal, divided
Drain peaches, reserving 1/2 cup syrup. Combine peaches, peach syrup, raspberries, brown sugar and cinnamon in a 1 1/2 to 2 qt. microwave-safe container, such as a deep pie plate or 9-inch square baking dish.
Sprinkle 1 1/2 cups granola evenly over fruit. Microwave on HIGH 10 to 12 minutes or until juice starts to bubble up through granola.
Carefully remove hot dish from microwave. Let stand 5 to 10 minutes for juice to thicken and cool slightly. Spoon into individual bowls; top each serving with about 1 Tbsp. granola. Serve with frozen vanilla yogurt, ice cream or whipped cream, if desired.
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