Easy Peach Sorbet
Surprise friends and family with this simple 1-ingredient fruit dessert, made from frozen cans of Del Monte® peaches.
Submerge unopened frozen cans in very hot tap water 1 minute. Remove bottoms of cans with a can opener to release frozen cylinder of peaches. Pour any unfrozen syrup into food processor bowl.
Carefully slice frozen fruit cylinder in half from top to bottom, then into 2-inch chunks.
Process syrup and frozen fruit chunks until smooth. Top with Fresh raspberries or mint leaves, if desired.
NOTE: If a food processor isn’t available, make Easy Peach Ice. In a blender, puree 2 cans ROOM TEMPERATURE peaches, not drained, until smooth. Pour puree into a 9-inch square metal pan or loaf pan; cover and freeze 24 hours. Scrape surface of frozen puree with a fork to create peach ice flakes; serve immediately.
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