Pineapple Ginger Punch
This bubbly pineapple punch is sure to put a pep in your step with hints of fresh ginger and turmeric. Want to get a jump on your prep? You can make the purée up to 24 hours in advance, refrigerate, then top with ginger beer and sparkling water when ready to serve. Slices of vibrant Del Monte® Deluxe Gold® Pineapple top each glass and let your guests know it’s time to celebrate!
Contributed by @Feedfeed editor Lisa Thompson