Serves 12

Prep time 5 min.

Ingredients

1 can (15.25oz.) Del Monte® Sliced Peaches in Heavy Syrup [or Del Monte® Peach Halves in Heavy Syrup], chilled, not drained

1 bottle brut white sparkling wine, chilled

12 Fresh mint leaves

Directions

  1. Puree peaches with syrup.

  2. For each cocktail, pour 2 Tbsp. peach purée into a chilled champagne glass.

  3. Slowly add 2 to 3 oz. (1/4 to 1/3 cup) sparkling wine; stir gently.

  4. Slap 1 mint leaf in palms to release fragrance; garnish glass with mint.

 

VARIATION: To make Virgin California Peach Bellini, prepare as directed above, except substitute chilled ginger ale (4 cups total) for sparkling wine.

Try These Other Delicious Recipes

View All Recipes

Curry Apricot Sweet Peas

Cook Time: 10 min

View Recipe

Creamy Corn and Green Chile Bake

Cook Time: 35 min.

View Recipe

Sheet Pan Teriyaki Tofu Stir Fry

Cook Time: 20 mins

View Recipe

Indian Spiced Corn Fritters

Cook Time: 15 mins

View Recipe

Lemon-Garlic Tuna Cakes

Cook Time: 25 mins

View Recipe

Avocado Chicken Burgers with Elote Salad

Cook Time: 20 min.

View Recipe