Serves 12

Prep time 5 min.

Ingredients

1 can (15.25oz.) Del Monte® Sliced Peaches in Heavy Syrup [or Del Monte® Peach Halves in Heavy Syrup], chilled, not drained

1 bottle brut white sparkling wine, chilled

12 Fresh mint leaves

Directions

  1. Puree peaches with syrup.

  2. For each cocktail, pour 2 Tbsp. peach purée into a chilled champagne glass.

  3. Slowly add 2 to 3 oz. (1/4 to 1/3 cup) sparkling wine; stir gently.

  4. Slap 1 mint leaf in palms to release fragrance; garnish glass with mint.

 

VARIATION: To make Virgin California Peach Bellini, prepare as directed above, except substitute chilled ginger ale (4 cups total) for sparkling wine.

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