Serves 4

Prep time 5 min.

Cook time 35 min.


1 can (29 oz.) or two 15 oz. cans Del Monte® Sweet Peas, drained

1 jar (23 to 25 oz.) marinara sauce 

1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked

6 oz. fully cooked Italian or chicken sausage, sliced, optional 

1 cup ricotta cheese 

1 cup shredded mozzarella cheese 

10 fresh basil leaves, torn 


  1. Heat oven to 425°F. Stir together peas, marinara, ravioli, 1/2 cup water and sausage, if desired, in a 9x13-inch baking dish, evenly coating pasta. Dollop ricotta on top, then sprinkle with mozzarella.

  2. Bake 30 minutes or until sauce is hot and bubbly. Top pasta with basil.

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