Serves 4

Prep time 5 min.

Cook time 35 min.

Ingredients

1 can (29 oz.) or two 15 oz. cans Del Monte® Sweet Peas, drained

1 jar (23 to 25 oz.) marinara sauce 

1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked

6 oz. fully cooked Italian or chicken sausage, sliced, optional 

1 cup ricotta cheese 

1 cup shredded mozzarella cheese 

10 fresh basil leaves, torn 

Directions

  1. Heat oven to 425°F. Stir together peas, marinara, ravioli, 1/2 cup water and sausage, if desired, in a 9x13-inch baking dish, evenly coating pasta. Dollop ricotta on top, then sprinkle with mozzarella.

  2. Bake 30 minutes or until sauce is hot and bubbly. Top pasta with basil.

Try These Other Delicious Recipes

View All Recipes

Apricot Glazed Chicken

Cook Time: 20 mins

View Recipe

Spicy Chipotle Jackfruit Tacos & Pineapple Salsa

Cook Time: 10 mins

View Recipe

Sheet Pan Teriyaki Tofu Stir Fry

Cook Time: 20 mins

View Recipe

Indian Spiced Corn Fritters

Cook Time: 15 mins

View Recipe

Lemon-Garlic Tuna Cakes

Cook Time: 25 mins

View Recipe