Serves

8

Prep time 30 mins

Cook time 10 mins

Ingredients

Salsa 

1 20 oz can Del Monte Deluxe Gold Pineapple Tidbits, drained, rinsed, and diced

1/4 cup chopped cilantro, unpacked

3 tbsp diced red onion

1/2 serrano pepper, center stem and seeds removed

Juice of 1 lime

Salt to taste

 

Spicy Chipotle Jackfruit Tacos

2 14 oz cans young jackfruit in water, drained and shredded

3-4 tbsp chipotle in adobo, blitzed in a blender or just use the sauce 

1 tbsp olive oil

Salt to taste

Corn tortillas, shredded cabbage/carrot, and lime to serve

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Directions

  1. For the salsa: Add Del Monte Deluxe Gold Pineapple Tidbits, cilantro, onion, serrano, and lime juice to a medium bowl. Stir to combine. Season with salt to taste. 

  2. In a medium bowl, toss jackfruit with chipotle sauce.

  3. Heat olive oil in a large pan over medium high. Add jackfruit, occasionally stirring for 7-10 minutes until jackfruit becomes tender.

  4. Serve on heated tortillas with pineapple salsa.

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