Prep time 5 min.

Cook time 5 min.


2 can (15oz.each) Del Monte® Pear Halves in 100% Juice

12 oz. bag fresh or frozen cranberries

½ cup sugar

1 tsp. cinnamon

2 tsps. vanilla extract



  1. Drain pears reserving juice; chop pears. Combine reserved juice, pears, cranberries, sugar and cinnamon in a large saucepan.

  2. Bring to a boil over high heat. Reduce heat to medium and cook, uncovered, 5 minutes or until cranberries begin to pop. Remove from heat.

  3. Gently stir in vanilla. Refrigerate at least 2 hours before serving.


VARIATION: To make Orange Cinnamon Cranberry Pear Sauce, prepare recipe as directed above, except stir in 2 tsp. grated orange zest instead of vanilla in Step 3.

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