Prep time 10 min.

Cook time 20 min.


1 store-bought pizza dough

1 can (14.75 oz) Del Monte® Cream Style Golden Sweet Corn

leftover green bean casserole using Del Monte® Blue Lake® Cut Green Beans

leftover mashed potatoes

leftover stuffing

leftover turkey, shredded into small pieces

shredded cheddar cheese

cranberry sauce, for serving

gravy, for serving


  1. Preheat oven to 450°F.  Stretch pizza dough on a floured surface into a large circle.  Top with a thin layer of mashed potatoes, then a thin layer of each creamed corn, green bean casserole, stuffing, and shredded turkey.  Sprinkle generously with cheddar cheese.

  2. Bake pizza on a baking tray lined with parchment paper or directly on a pizza stone in your oven for 15-20 minutes, until crust is golden brown and just cooked through.  Remove from oven, slice into pieces, and top with cranberry sauce and gravy.  Devour.

You can purchase pizza dough at your local pizzeria or at many supermarkets.  Just remember to let your pizza dough come to room temperature before stretching… it makes it a lot easier!

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