Tortilla Soup
A rich, flavorful broth with black beans and tender turkey or chicken is served with fresh, crunchy and creamy toppings to create a satisfying one-bowl meal.
Serves 4
Prep time 10 min.
Cook time 25 min.
Ingredients
2 Tbsps. olive oil
1 cup diced onion
2 cloves garlic, minced
2 tsps. cumin
4 cups College Inn® Chicken Broth
3 cups chopped cooked turkey [or chicken]
1 can (15oz.) reduced-sodium black beans, rinsed and drained
1 can (14.5oz.) Del Monte® Diced Tomatoes, not drained
1 can (4oz.) diced green chilies, not drained
tortilla chips, coarsely crushed
limes, cut into wedges
Optional Toppings:
- chopped cilantro
- sliced green onions
- avocado, diced
- radishes, diced
- shredded Monterey Jack cheese
- low fat sour cream
Directions
Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook 3 minutes, stirring constantly, until onions are softened. Add cumin; cook 30 seconds, stirring constantly.
Stir in broth, turkey, beans, tomatoes and chilies. Bring to a boil; reduce heat and simmer 15 minutes. Serve with tortilla chips, lime and choice of toppings, as desired.
