Hot Dish is a timeless casserole, an icon on most Midwestern tables and potluck spreads. While many hot dishes are main dishes, this recipe is a side dish that helps simplify meal prep and planning by baking together the veg and starch sides. Delicious with chicken, meatloaf, burgers, pork chops and more.
2 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, drained
2 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
2 cans (10.5 oz. each) condensed cream of mushroom soup
1 cup shredded cheddar cheese
2 tsp. Lea & Perrins® The Original Worcestershire Sauce
½ tsp. black pepper
1 1/2 lb. frozen Ore-Ida® Tater Tots®
Preheat oven to 350°F.
Combine all ingredients except potato nuggets in a 13x9-inch baking dish. Smooth top with a spatula and arrange frozen potato nuggets on top of vegetable mixture.
Bake, uncovered, 50 to 55 minutes or until sauce is bubbly and potatoes are golden brown.