Prep time 10 min.

Cook time minimum 4 hours


Pot Roast

1 boneless chuck roast, about 3 lbs., trimmed

2 cans (14.25 oz. each) Del Monte® Original Stewed Tomatoes, not drained

1 medium onion, chopped 

1 Tbsp. Worcestershire sauce

3 large carrots, cut into 2-inch pieces

3 Tbsp. all-purpose flour

Garlic Fried Green Beans

2 cans (14.25 oz. each) Del Monte® Cut Green Beans, well drained

2 tsp. olive oil

1/4 tsp. garlic powder or 1 clove garlic, finely chopped

Hot cooked mashed potatoes, optional


  1. Brown roast on all sides in a hot non-stick skillet on medium-high heat, about 10 minutes.

  2. Meanwhile, stir together tomatoes, onion and Worcestershire sauce in a 5-qt. slow cooker. Add meat and top with carrots.

  3. Cover and cook 8 to 10 hours on LOW or 4 to 6 hours on HIGH or until meat is tender.

  4. Dice about 2 cups of roast and add 2 1/2 cups sauce. Cool slightly then cover and refrigerate. Save for Day 2.

  5. About 15 minutes before serving, make gravy and Garlic Fried Green Beans. For gravy, remove meat from slow cooker. Place flour in a small bowl and gradually stir in 2 Tbsp. cold water until smooth; whisk into sauce in slow cooker. Cover and cook 5 to 10 minutes on HIGH or until slightly thickened, stirring with whisk 2 to 3 times.

  6. For green beans, heat olive oil in a large skillet over medium-high heat. Add green beans and garlic; cook about 2 to 3 minutes until hot, stirring frequently.


Serve on Day 1: Serve sliced pot roast, green beans, carrots,
gravy and mashed potatoes, if desired. 

Save for Day 2: Cover and refrigerate the diced roast beef and sauce. 

Try These Other Delicious Recipes

View All Recipes

Pineapple and Brown Sugar Glazed Tofu

Cook Time: 45 mins

View Recipe

Sweet and Sour Pineapple Chicken

Cook Time: 20 mins

View Recipe

Instant Pot® Pineapple Pulled Pork

Cook Time: 1 hour, 40 mins

View Recipe

Sheet Pan Teriyaki Tofu Stir Fry Recipe

Cook Time: 20 mins

View Recipe

Sweet Pea Ravioli Lasagna

Cook Time: 35 min.

View Recipe

Lemon & Herb Fish Skillet

Cook Time: 20 min.

View Recipe