Prep time 5 min.

Cook time 15 min.


2 tsp. olive oil

1/3 cup diced onions 

3 cloves garlic, minced 

2 cans (14.5 oz) Del Monte® Blue Lake® Fresh Cut Green Beans, drained

1 can (14.5 oz) Del Monte® Diced Tomatoes, drained

1/4 cup Del Monte® Tomato Sauce

1 tsp. dried oregano

salt and pepper to taste


  1. Heat oil in medium skillet over medium heat. Add the onions and cook until soft. Add the garlic to the skillet and cook an additional minute. Add the beans to the skillet, stir in the diced tomatoes, and sauce.

  2. Season with oregano and simmer the beans for 10 minutes. Season with salt and pepper.

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