Serves 4


1 can (14.75 oz.) Del Monte® Cream Style Golden Sweet Corn

2 cups pancake mix or all-purpose baking mix

2 eggs

½ cup milk

½ cup thinly sliced green onions or 3 Tbsp. canned diced green chiles or jalapeños


  1. Preheat waffle iron.

  2. In a medium bowl, stir together all ingredients until dry ingredients are moistened.

  3. Coat top and bottom of waffle iron with non-stick cooking spray. Pour about ¾ cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer’s directions.


  • To keep cooked waffles warm, place uncovered on baking sheet in 200°F oven until ready to serve.
  • Delicious with with bacon and eggs, with maple syrup and apples or berries, as a substitute for bread in a BLT, or as a substitute for a tortilla in tostadas.



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