Serves 6

Prep time 5 min.

Cook time 20 min.


8 eggs

½ cup milk

½ tsp. cumin

1 Tbsp. butter

2 cups frozen pepper and onion stir-fry mix

1 can (15.25oz.) Del Monte® Whole Kernel Corn, drained

¾ cup shredded pepper Jack cheese

¾ cup Salsa


  1. Preheat broiler. Whisk eggs, milk and cumin in a medium bowl; set aside.

  2. Melt butter in a large cast iron or oven-safe skillet over medium heat . Cook frozen vegetables in butter 4 to 5 minutes or until vegetables are tender, stirring occasionally. Add corn.

  3. Pour egg mixture over vegetables in skillet. Cook over medium heat. As eggs set, run a spatula around edge and lift so uncooked egg mixture flows underneath. Continue cooking and lifting eggs until almost set. Sprinkle with cheese.

  4. Broil 4 to 5 inches from heat 1 to 2 minutes or just until top is set and cheese is melted. Cut into 6 wedges. Serve with salsa.

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