Prep time 5 min.


1 can (8.25oz.) Del Monte® Sliced Carrots, chilled

1 can (15oz.) Del Monte® Mandarin Oranges in Light Syrup, chilled, not drained

1 Tbsp. grated fresh ginger [or grated lemon zest]

¼ cup fresh lemon juice


  1. Drain carrots in a colander and rinse under cold water, shaking off excess liquid.

  2. Combine carrots, oranges, ginger and lemon juice in a blender. Puree until smooth. Serve immediately or refrigerate up to 24 hours.

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