Mandarin-Carrot Juice
Two-in-one. Get veggies and fruit from canned carrots and Mandarin oranges blended with ginger and lemon in one bright and zesty drink. Best served well chilled.
Serves
4
Prep time 5 min.
Ingredients
1 can (8.25oz.) Del Monte® Sliced Carrots, chilled
1 can (15oz.) Del Monte® Mandarin Oranges in Light Syrup, chilled, not drained
1 Tbsp. grated fresh ginger or grated lemon zest
¼ cup fresh lemon juice
Shop This Recipe
Directions
Drain carrots in a colander and rinse under cold water, shaking off excess liquid.
Combine carrots, oranges, ginger and lemon juice in a blender. Puree until smooth. Serve immediately or refrigerate up to 24 hours.