Serves 4

Prep time 5 min.


1 can (8.25oz.) Del Monte® Sliced Carrots, chilled

1 can (15oz.) Del Monte® Mandarin Oranges in Light Syrup, chilled, not drained

1 Tbsp. grated fresh ginger [or grated lemon zest]

¼ cup fresh lemon juice


  1. Drain carrots in a colander and rinse under cold water, shaking off excess liquid.

  2. Combine carrots, oranges, ginger and lemon juice in a blender. Puree until smooth. Serve immediately or refrigerate up to 24 hours.

Try These Other Delicious Recipes

View All Recipes

Breakfast Tacos with Roasted Corn Salsa

Cook Time: 20 min

View Recipe

Brown Sugar Peach Syrup with Oatmeal Pancakes

Cook Time: 30 min

View Recipe

Avocado Sweet Pea Toasts

Cook Time: 5 min.

View Recipe

Asparagus Frittata Bake

Cook Time: 35 min.

View Recipe

Brunch Frittata with Jalapeño Tomato Jam

Cook Time: 20 min.

View Recipe

Smoky Sweet Potato Hash

Cook Time: 20 min.

View Recipe