Serves 1

Prep time 5 min.


½ cup nonfat plain Greek yogurt

½ cup Del Monte® Mandarin Oranges
[or Sliced Peaches, Pineapple Chunks or chopped Apricot Halves], drained

Optional Toppings:

  • Pecans, walnuts or almonds, toasted if desired
  • Dried cranberries, cherries, mixed dried fruit or tropical trail mix
  • Fresh blueberries, raspberries, strawberries or blackberries
  • Shredded coconut, toasted if desired
  • Sunflower or pumpkin seeds, hulled
  • Fresh mint or basil, chopped
  • Granola or whole grain breakfast cereals
  • Honey or real maple syrup
  • Graham crackers, crushed
  • Mini chocolate chips



  1. Top yogurt with fruit.

  2. Sprinkle fruit with of any suggested toppings, as desired.


NOTE: Pre-portion and refrigerate any remaining Del Monte® fruit in individual resealable food storage containers or sandwich bags to quickly assemble additional Fruit & Yogurt Bowls in the next 2 or 3 days.

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