Honey Mustard Carrots
Sweet carrots have a simple honey mustard sauce kicked up with a bit of chili. Try serving with chicken, pork chops or salmon.
Serves
6
Prep time 5 minutes
Ingredients
2 cans (14.5 oz. each) Del Monte® Hot Honey Sliced Carrots
1 tsp. Dijon mustard
1/4 cup crumbled feta cheese
1 Tbsp. chopped fresh parsley
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Directions
Shake carrot cans before opening. Drain 1 can of carrots; add to a large skillet then add the carrots and sauce from the second can. Stir in mustard.
Bring to a boil over high heat; reduce heat to med-high and cook about 5 minutes until almost no liquid remains.
Top with feta and parsley.
VARIATION:
For Hot Honey Feta Carrots, prepare as recipe directs, except omit mustard and parsley.