Serves 1

Prep time 5 min


1 ripe banana, thinly sliced

1/2 cup nonfat or low-fat plain or vanilla yogurt

1/4 cup drained Del Monte® Diced Mangos in Light Syrup

1/4 cup berries, diced fruit or diced cucumber

2 Tbsp. granola or toasted quinoa

1 Tbsp. nuts or seeds, toasted if desired

1 Tbsp. sliced fresh mint or basil leaves or toasted shredded coconut


  1. Mash together banana and yogurt with a fork in a cereal bowl. Top with mangos and your choice of remaining ingredients. Serve immediately.

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