Mock Mandarin-Blackberry Sangria
Not too sweet, this colorful drink refreshes with lots of juicy, delicious fruit.
2 cans (15oz. each) Del Monte® Mandarin Oranges in Light Syrup, not drained
1 pint fresh blackberries
2 limes, sliced
8 sprigs fresh rosemary, divided, plus more for garnish
3 1/2 cups ginger ale
Combine oranges, orange syrup, berries, limes and 4 rosemary sprigs in a large pitcher.
Stir gently and refrigerate at least 2 hours.
Remove rosemary and replace with reserved 4 rosemary sprigs. Add ginger ale and serve over ice, if desired. Garnish with additional rosemary.
VARIATION: To make Mandarin-Blackberry Sangria, prepare as recipe directs, except omit ginger ale and add 1 bottle (750 ml) chilled white wine. Chill overnight for best flavor.
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