Quick Cranberry Pear Sauce
Simply stir together the cranberries, pears and orange zest for a classic holiday sauce. Fresh rosemary adds a subtle twist of seasonal flavor.
Serves
5
Prep time 10 minutes
Ingredients
1 can (15 oz.) Del Monte® Pear Halves in 100% Juice
1/2 tsp. finely grated fresh orange zest
1/8 tsp. finely minced fresh rosemary, optional
1 can (14 oz.) whole berry cranberry sauce
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Directions
Drain pears; cut into 1/2-inch pieces and place in a medium bowl.
Add orange zest and rosemary, if using; toss gently to distribute well.
Add cranberry sauce; gently stir together with a spatula. Refrigerate 4 hours or up to 2 days in advance for flavors to meld. Gently stir before serving.
Tips:
- Recipe can be doubled.
- Save drained pear juice to add to smoothies, vinaigrettes, fruit salad, seltzer water, cake batter, iced tea, lemonade, orange juice, hot cereal, stir fry sauce or BBQ sauce.